MINNEAPOLIS—Updating its packaging to include new USDA-mandated guidelines for safe yogurt preparation, Yoplait began warning Tuesday that its products must reach a minimum internal temperature of 165 degrees Fahrenheit prior to consumption. “Contents must be heated to 165°F/74°C or higher to destroy the bacteria…
Yoplait Label Warns Yogurts Must Reach Internal Temperature Of 165 Degrees Before Consumption
